Food Service Attendant I - Food Services - Patient
Company Name:
Southwest Washington Medical Center
Food Service Attendant I - Food Services - Patient
Category: Support Services
Facility: PeaceHealth Southwest Medical Center
Department: Food Services - Patient
Schedule: Regular-Non-Exempt
Shift: Day/Swing Shift
Hours: 56 (part time)
Job Details:
JOB SUMMARY
Assists in the preparation and presentation of meals; Performs food delivery duties to include participating as part of the patient tray assembly team; delivering patient food carts to designated units; supporting front-line staff who have direct customer contact; Performs dish room duties
REQUIRED QUALIFICATIONS
High school diploma or equivalent
1
years experience in a commercial food service operation or equivalent education and/or experience
WA State Food and Beverage Service Worker s Permit
Good interpersonal communication and customer service skills
Ability to read and follow instructions and safety precautions
Knowledge of dish room/janitorial operation
Understanding of safe and sanitary food handling practices
Customer service skills
Basic computer skills that allow completion of mandatory education and accurate entry of work hours, Ability to juggle multiple priorities
Ability to work in a fast-paced environment independently or as part of a team
Work requires ability to lift objects weighing 50 lbs or less and push loaded food carts
PREFERRED QUALIFICATIONS
Ability to communicate orally
Knowledge of various patient dietsEstimated Salary: $20 to $28 per hour based on qualifications.
Southwest Washington Medical Center
Food Service Attendant I - Food Services - Patient
Category: Support Services
Facility: PeaceHealth Southwest Medical Center
Department: Food Services - Patient
Schedule: Regular-Non-Exempt
Shift: Day/Swing Shift
Hours: 56 (part time)
Job Details:
JOB SUMMARY
Assists in the preparation and presentation of meals; Performs food delivery duties to include participating as part of the patient tray assembly team; delivering patient food carts to designated units; supporting front-line staff who have direct customer contact; Performs dish room duties
REQUIRED QUALIFICATIONS
High school diploma or equivalent
1
years experience in a commercial food service operation or equivalent education and/or experience
WA State Food and Beverage Service Worker s Permit
Good interpersonal communication and customer service skills
Ability to read and follow instructions and safety precautions
Knowledge of dish room/janitorial operation
Understanding of safe and sanitary food handling practices
Customer service skills
Basic computer skills that allow completion of mandatory education and accurate entry of work hours, Ability to juggle multiple priorities
Ability to work in a fast-paced environment independently or as part of a team
Work requires ability to lift objects weighing 50 lbs or less and push loaded food carts
PREFERRED QUALIFICATIONS
Ability to communicate orally
Knowledge of various patient dietsEstimated Salary: $20 to $28 per hour based on qualifications.
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